Bread Improver - Making Ingredients 100g - Bakels

This will assist in activating gluten and produce gases that improve the fermentation and dough kneading process when making bread.

Bread Improver is specifically designed to address common challenges encountered in bread making, such as achieving proper dough development, improving volume, texture, and extending shelf life. It contains a blend of ingredients that work synergistically to enhance the performance of your bread dough.

Using Bread Improver in your bread recipes can result in several benefits. It helps to improve dough elasticity and strength, leading to better volume and a lighter, more airy texture in the final baked bread.

With Bread Improver by Bakels, you can elevate your homemade bread to a new level of quality and enjoy the satisfaction of consistently excellent results. Whether you're an experienced baker or just starting your bread-making journey, this ingredient offers a reliable way to enhance the texture, flavour, and overall quality of your homemade bread.

Used at 1.0% on flour weight.

100g

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