Original: $4.99
-65%$4.99
$1.75The Story
Iconic Cake Art Brown Tulip Baking Cups come as a 25 pack and pair a warm chocolate brown exterior with a reflective gold foil interior. The result is a muffin that looks bakery-ready straight from the oven, with no ganache, drizzle or decorating needed to lift the presentation.
The 50mm base suits standard muffin and cupcake batter, and the tulip shape holds through baking so each cup stays upright on a tray or inside a pan. These cups work across casual cafe display and more formal occasions, from chocolate chip and banana muffins on a Sunday morning through to plated dessert courses at autumn and winter events.
Perfect For
- Chocolate chip, banana and caramel muffins
- Autumn, winter and seasonal holiday baking
- Cafe and bakery display counters
- Rustic and earthy-themed wedding dessert tables
- Gift hampers and corporate catering
Directions for Use
Base diameter 50mm. Place liners on a flat baking tray or inside a standard muffin pan. Fill two-thirds with batter. Bake to your recipe (typically 160 to 180 degrees Celsius). Allow to cool completely before removing. Store unused liners in a cool, dry place away from direct sunlight.
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Iconic Cake Art Brown Tulip Baking Cups come as a 25 pack and pair a warm chocolate brown exterior with a reflective gold foil interior. The result is a muffin that looks bakery-ready straight from the oven, with no ganache, drizzle or decorating needed to lift the presentation.
The 50mm base suits standard muffin and cupcake batter, and the tulip shape holds through baking so each cup stays upright on a tray or inside a pan. These cups work across casual cafe display and more formal occasions, from chocolate chip and banana muffins on a Sunday morning through to plated dessert courses at autumn and winter events.
Perfect For
- Chocolate chip, banana and caramel muffins
- Autumn, winter and seasonal holiday baking
- Cafe and bakery display counters
- Rustic and earthy-themed wedding dessert tables
- Gift hampers and corporate catering
Directions for Use
Base diameter 50mm. Place liners on a flat baking tray or inside a standard muffin pan. Fill two-thirds with batter. Bake to your recipe (typically 160 to 180 degrees Celsius). Allow to cool completely before removing. Store unused liners in a cool, dry place away from direct sunlight.
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
