The Story
Join us for a comprehensive buttercream cake decorating demonstration and discover how to
create the most popular buttercream styles from scratch. Perfect for beginners and home bakers
looking to refine their skills, this masterclass will guide you through the techniques, textures and
applications of three essential buttercreams: American buttercream, Swiss meringue
buttercream, and a vegetable shortening-based buttercream ideal for our vegan friends.
Whether you're filling, piping, or creating stunning decorative finishes, you'll leave with the
confidence to choose the right buttercream for every project.
What you’ll learn:
How to correctly prepare ingredients for each recipe
Step-by-step methods and best practice techniques
The applications, pros and cons of each buttercream style
How to prepare buttercream for different uses (filling, piping, Russian rosette piping and
more)
How to colour your frosting for clean, vibrant results
Hands-on sampling of each buttercream’s texture and flavour
The opportunity to pipe and compare each style to understand their differences
This is a demonstration-style class with guided tasting. Perfect for cake decorators wanting to
expand their buttercream knowledge and improve consistency and finish.
What to bring along:
Just yourself and a fun learning attitude! everything else will be provided.
LEARN MORE AND SAVE!
Save 10% when booking 2 places for this class or any other class in the one transaction!!
Use Code CLASSMULTI10 at checkout to SAVE
Date: Saturday the 13th of June, 2026
Location: My Dream Cake Sunshine
586 Ballarat Road, Albion
Time: 9.30am-11.30am. Please note, class may go overtime.
Description
Join us for a comprehensive buttercream cake decorating demonstration and discover how to
create the most popular buttercream styles from scratch. Perfect for beginners and home bakers
looking to refine their skills, this masterclass will guide you through the techniques, textures and
applications of three essential buttercreams: American buttercream, Swiss meringue
buttercream, and a vegetable shortening-based buttercream ideal for our vegan friends.
Whether you're filling, piping, or creating stunning decorative finishes, you'll leave with the
confidence to choose the right buttercream for every project.
What you’ll learn:
How to correctly prepare ingredients for each recipe
Step-by-step methods and best practice techniques
The applications, pros and cons of each buttercream style
How to prepare buttercream for different uses (filling, piping, Russian rosette piping and
more)
How to colour your frosting for clean, vibrant results
Hands-on sampling of each buttercream’s texture and flavour
The opportunity to pipe and compare each style to understand their differences
This is a demonstration-style class with guided tasting. Perfect for cake decorators wanting to
expand their buttercream knowledge and improve consistency and finish.
What to bring along:
Just yourself and a fun learning attitude! everything else will be provided.
LEARN MORE AND SAVE!
Save 10% when booking 2 places for this class or any other class in the one transaction!!
Use Code CLASSMULTI10 at checkout to SAVE
Date: Saturday the 13th of June, 2026
Location: My Dream Cake Sunshine
586 Ballarat Road, Albion
Time: 9.30am-11.30am. Please note, class may go overtime.
