The Story
1kg Dark Chocolate Ganache
Dark Chocolate Ganache by Bakels is a decadent and indulgent chocolate-based filling or topping that brings a rich and intense flavour to your desserts. Developed by Bakels, a trusted baking company, this ganache is crafted to provide a smooth and luxurious texture along with the deep and sophisticated taste of dark chocolate.
The Dark Chocolate Ganache is perfect for filling cakes, pastries, or as a topping for cupcakes, tarts, or other sweet treats. Its velvety consistency makes it easy to work with, allowing you to create elegant and professional-looking finishes on your desserts.
For Whipping purposes:
Temper to a "pourable" consistency and transfer into a mixing bowl.
Using beater, mix on third speed for 5 minutes until a pipeable or spreadable consistency is reached.
For Dipping Purposes:
To obtain the best sheen on the finished product, heat to 35?40?C in a double-jacket saucepan, bain-marie or micro-wave.
Over-heating dulls the product finish.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
1kg Dark Chocolate Ganache
Dark Chocolate Ganache by Bakels is a decadent and indulgent chocolate-based filling or topping that brings a rich and intense flavour to your desserts. Developed by Bakels, a trusted baking company, this ganache is crafted to provide a smooth and luxurious texture along with the deep and sophisticated taste of dark chocolate.
The Dark Chocolate Ganache is perfect for filling cakes, pastries, or as a topping for cupcakes, tarts, or other sweet treats. Its velvety consistency makes it easy to work with, allowing you to create elegant and professional-looking finishes on your desserts.
For Whipping purposes:
Temper to a "pourable" consistency and transfer into a mixing bowl.
Using beater, mix on third speed for 5 minutes until a pipeable or spreadable consistency is reached.
For Dipping Purposes:
To obtain the best sheen on the finished product, heat to 35?40?C in a double-jacket saucepan, bain-marie or micro-wave.
Over-heating dulls the product finish.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
