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A small bead-style sprinkle used to add texture and detail to cakes, cupcakes, cookies, doughnuts and other sweet bakes. These sprinkles are ideal for decorating buttercream, ganache, royal icing and fondant, whether you are finishing borders, highlighting details or covering larger surfaces for a textured effect.
Sprinkle onto icing or frosting while it is still soft so they stick properly. They can also be added to cake pops, chocolate-coated treats and dessert toppings. For the best finish, use them just before serving on moist surfaces. Store in a cool, dry place away from heat and humidity.
We strive to ensure all product information on our website is accurate, however manufacturers may change ingredients, packaging, or country of origin without notice. Customers with allergies, intolerances, or specific dietary requirements should always review the product label before consumption. Please contact us if you require the latest product information.
Description
A small bead-style sprinkle used to add texture and detail to cakes, cupcakes, cookies, doughnuts and other sweet bakes. These sprinkles are ideal for decorating buttercream, ganache, royal icing and fondant, whether you are finishing borders, highlighting details or covering larger surfaces for a textured effect.
Sprinkle onto icing or frosting while it is still soft so they stick properly. They can also be added to cake pops, chocolate-coated treats and dessert toppings. For the best finish, use them just before serving on moist surfaces. Store in a cool, dry place away from heat and humidity.
We strive to ensure all product information on our website is accurate, however manufacturers may change ingredients, packaging, or country of origin without notice. Customers with allergies, intolerances, or specific dietary requirements should always review the product label before consumption. Please contact us if you require the latest product information.
