Original: $34.46
-65%$34.46
$12.06The Story
A crisp white ready to use buttercream soft frosting with a smooth texture and sweet vanilla flavour. The large tub is well suited to tiered cakes, formal celebration cakes, and bigger decorating projects where you need a clean white base without spending extra time mixing buttercream from scratch.
Use it for covering tall cakes, stacking tiers, piping borders, adding vintage cupcake swirls, or creating elegant Lambeth-style details. The fresh white finish pairs beautifully with edible pearls, gold accents, florals and soft neutral palettes for wedding cakes, engagement cakes, and sophisticated designs.
Perfect For
- White buttercream for cakes, cupcakes, and cookies
- Wedding, vintage and simple white designs
- Piping clean borders, swirls, and white accents
Directions for Use:
Yields: 40–60 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients: Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma
Allergen Information: Contains soy.
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A crisp white ready to use buttercream soft frosting with a smooth texture and sweet vanilla flavour. The large tub is well suited to tiered cakes, formal celebration cakes, and bigger decorating projects where you need a clean white base without spending extra time mixing buttercream from scratch.
Use it for covering tall cakes, stacking tiers, piping borders, adding vintage cupcake swirls, or creating elegant Lambeth-style details. The fresh white finish pairs beautifully with edible pearls, gold accents, florals and soft neutral palettes for wedding cakes, engagement cakes, and sophisticated designs.
Perfect For
- White buttercream for cakes, cupcakes, and cookies
- Wedding, vintage and simple white designs
- Piping clean borders, swirls, and white accents
Directions for Use:
Yields: 40–60 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients: Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma
Allergen Information: Contains soy.
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
