The Story
A smooth brown vanilla buttercream with a warm chocolate colour and classic sweet flavour. It gives cakes, cupcakes, and cookies a ready made brown frosting finish, making it useful for earthy palettes, animal themes, woodgrain effects, and chocolate-inspired decorating. Add oil flavouring for a rich chocolate taste.
The soft consistency works well for spreading, piping swirls, borders, and simple textured details. Use it for teddy bear cakes, woodland cupcakes, construction themes, rustic dessert tables, or accents where you want a rich brown tone.
Perfect For
- Filling cakes and macarons
- Chocolate-style cupcake swirls and rustic dessert themes
- Piping borders, textured details, and warm brown accents
Directions for Use:
Yields: 12–16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients: Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Vanilla flavours & aroma, Exalake Chocolate Brown HT(CI.20285(155))
Allergen Information: Contains soy.
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A smooth brown vanilla buttercream with a warm chocolate colour and classic sweet flavour. It gives cakes, cupcakes, and cookies a ready made brown frosting finish, making it useful for earthy palettes, animal themes, woodgrain effects, and chocolate-inspired decorating. Add oil flavouring for a rich chocolate taste.
The soft consistency works well for spreading, piping swirls, borders, and simple textured details. Use it for teddy bear cakes, woodland cupcakes, construction themes, rustic dessert tables, or accents where you want a rich brown tone.
Perfect For
- Filling cakes and macarons
- Chocolate-style cupcake swirls and rustic dessert themes
- Piping borders, textured details, and warm brown accents
Directions for Use:
Yields: 12–16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients: Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Vanilla flavours & aroma, Exalake Chocolate Brown HT(CI.20285(155))
Allergen Information: Contains soy.
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
