The Story
Maize starch, also known as corn starch, is a fine, white powder derived from the endosperm of corn kernels.
It’s widely used as a thickening agent in soups, sauces, and gravies, and in baking for improved texture and moisture retention.
Maize starch is also utilized in the pharmaceutical, textile, and paper industries. It’s naturally gluten-free, making it a popular choice in gluten-free cooking and baking.
With its versatile applications, maize starch is a staple in both household kitchens and various industrial processes, providing smooth, consistent results.
Product images are provided for visual reference only.
Actual Product colours and finish may look different than what is pictured.
Description
Maize starch, also known as corn starch, is a fine, white powder derived from the endosperm of corn kernels.
It’s widely used as a thickening agent in soups, sauces, and gravies, and in baking for improved texture and moisture retention.
Maize starch is also utilized in the pharmaceutical, textile, and paper industries. It’s naturally gluten-free, making it a popular choice in gluten-free cooking and baking.
With its versatile applications, maize starch is a staple in both household kitchens and various industrial processes, providing smooth, consistent results.
Product images are provided for visual reference only.
Actual Product colours and finish may look different than what is pictured.
