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40g Modified Egg Albumen Powder ACTI-WHITE
Egg white mix for meringues, slices and royal icing.
Storage: Store below 25°C in clean, dry conditions and protected from direct sunlight.
Allergens: Egg, May be present due to shared equipment: gluten, milk, soy and sulphites
Category: Meringue Goods
Finished Product: Icings
From glossy icings to resilient meringues, ACTI-WHITE empowers you to achieve professional-grade results, enhancing the overall quality of your confections.
Elevate your baking endeavors with the reliability and performance of this exceptional Modified Egg Albumen Powder.
Ingredients: Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)
Approx. 1 teaspoon (5 g) of egg white powder mixed with 2 tablespoons (30ml) of water is equivalent to about fresh egg whites from one egg
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
Description
40g Modified Egg Albumen Powder ACTI-WHITE
Egg white mix for meringues, slices and royal icing.
Storage: Store below 25°C in clean, dry conditions and protected from direct sunlight.
Allergens: Egg, May be present due to shared equipment: gluten, milk, soy and sulphites
Category: Meringue Goods
Finished Product: Icings
From glossy icings to resilient meringues, ACTI-WHITE empowers you to achieve professional-grade results, enhancing the overall quality of your confections.
Elevate your baking endeavors with the reliability and performance of this exceptional Modified Egg Albumen Powder.
Ingredients: Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)
Approx. 1 teaspoon (5 g) of egg white powder mixed with 2 tablespoons (30ml) of water is equivalent to about fresh egg whites from one egg
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
