Original: $11.46
-65%$11.46
$4.01The Story
A smooth white vanilla buttercream with a clean, classic finish for cakes, cupcakes, and cookies. It gives a ready made white frosting base that works well for elegant celebrations, soft colour palettes, and designs where a crisp white finish is needed.
The larger tub is handy for covering cakes, piping cupcake swirls, adding borders or creating white details. Use it for wedding cakes, Lambeth-style piping, soft ruffles, or clean white buttercream finishes. Pair it with edible pearls, gold accents, or delicate floral decorations for a sophisticated, elegant design.
Perfect For
- White buttercream for cakes, cupcakes, and cookies
- Wedding, vintage and simple white designs
- Piping clean borders, swirls, and white accents
Directions for Use:
Yields: 20–30 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients: Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma
Allergen Information: Contains soy.
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A smooth white vanilla buttercream with a clean, classic finish for cakes, cupcakes, and cookies. It gives a ready made white frosting base that works well for elegant celebrations, soft colour palettes, and designs where a crisp white finish is needed.
The larger tub is handy for covering cakes, piping cupcake swirls, adding borders or creating white details. Use it for wedding cakes, Lambeth-style piping, soft ruffles, or clean white buttercream finishes. Pair it with edible pearls, gold accents, or delicate floral decorations for a sophisticated, elegant design.
Perfect For
- White buttercream for cakes, cupcakes, and cookies
- Wedding, vintage and simple white designs
- Piping clean borders, swirls, and white accents
Directions for Use:
Yields: 20–30 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients: Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma
Allergen Information: Contains soy.
We aim to keep product information accurate; however, ingredients, packaging, and country of origin may change without notice. Please check the product label before use. Images are for reference only and actual product appearance may vary.
