The Story
Instructions:
1. Preheat oven to 150°C.
2. Mix: In a mixing bowl, combine the pack mix eggs, milk beat on low speed for 2 minutes. Scrape down the sides. Continue mixing low for 1 min.
Do not overmix.
3. Melt: Microwave butter and white chocolate together until melted in 30 sec bursts.
4. Mix: Add melted ingredients to the mixing bowl and beat on low until combined, for no longer than 2 minutes.
5. Bake: When filling your cake tin, be sure to leave approx. 2-3 cm of space from the top. This allows room for the cake to rise evenly without overflowing during baking. It is recommended to line your tin with baking paper. For optimal results, cover your tin with
foil while baking. Baking times may vary depending on your oven. Please ensure the cake is fully baked before removing it from the oven.
Note:
Product images are provided for visual reference only. Finished cake colour and texture may vary slightly depending on oven performance and baking conditions. Always ensure all additional ingredients used are certified gluten free if preparing for individuals with coeliac disease.
Ingredients: Sugar, potato starch, rice flour, tapioca starch, maltodextin, raising agents (450,500), modified tapioca starch (1412), flavours, Iodised salt, thickeners (415, 466,464), vegetable emulsifier (471, 481, 475), colour (160a) May be present due to shared equipment: Gluten, milk, soy, tree nuts, egg, sulphites and sesame.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Instructions:
1. Preheat oven to 150°C.
2. Mix: In a mixing bowl, combine the pack mix eggs, milk beat on low speed for 2 minutes. Scrape down the sides. Continue mixing low for 1 min.
Do not overmix.
3. Melt: Microwave butter and white chocolate together until melted in 30 sec bursts.
4. Mix: Add melted ingredients to the mixing bowl and beat on low until combined, for no longer than 2 minutes.
5. Bake: When filling your cake tin, be sure to leave approx. 2-3 cm of space from the top. This allows room for the cake to rise evenly without overflowing during baking. It is recommended to line your tin with baking paper. For optimal results, cover your tin with
foil while baking. Baking times may vary depending on your oven. Please ensure the cake is fully baked before removing it from the oven.
Note:
Product images are provided for visual reference only. Finished cake colour and texture may vary slightly depending on oven performance and baking conditions. Always ensure all additional ingredients used are certified gluten free if preparing for individuals with coeliac disease.
Ingredients: Sugar, potato starch, rice flour, tapioca starch, maltodextin, raising agents (450,500), modified tapioca starch (1412), flavours, Iodised salt, thickeners (415, 466,464), vegetable emulsifier (471, 481, 475), colour (160a) May be present due to shared equipment: Gluten, milk, soy, tree nuts, egg, sulphites and sesame.
