The Story
Instructions:
1. Preheat oven to 190°C.
2. Mix: Place the ingredients in a mixing bowl, whisk together at low speed for 1 minute. Scrape down. Whisk at top speed for 6-8 minutes. Scrape down the sides. Then whisk again at second speed for 2 minutes.
3. Bake: When filling your cake tin, be sure to leave approx. 2-3 cm of space from the top. This allows room for the cake to rise evenly without overflowing during baking. It is recommended to line your tin with baking paper. For optimal results, cover your tin with foil with foil while baking. Baking times may vary depending on your oven. Please ensure the cake is fully baked before removing it from the oven.
4. Decorate: once cooled, layer and fill with buttercream, jam, whipped cream, or ganache. Suitable for stacking, carving, and decorating.
Note:
Product images are provided for visual reference only. Finished cake colour and texture may vary slightly depending on oven performance and baking conditions.
Ingredients: Wheat flour, sugar, raising agents (450, 500), milk solids, emulsifiers (471, 472b, 475, 477, 481), rice starch, glucose syrup solids, vegetable oil (antioxidant (307)), salt, vegetable gums (412, 415), natural flavour. Contains wheat, gluten and milk. May be present due to shared equipment: Gluten, milk, soy, tree nuts, egg, sulphites and sesame. Suitable for vegetarians.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Instructions:
1. Preheat oven to 190°C.
2. Mix: Place the ingredients in a mixing bowl, whisk together at low speed for 1 minute. Scrape down. Whisk at top speed for 6-8 minutes. Scrape down the sides. Then whisk again at second speed for 2 minutes.
3. Bake: When filling your cake tin, be sure to leave approx. 2-3 cm of space from the top. This allows room for the cake to rise evenly without overflowing during baking. It is recommended to line your tin with baking paper. For optimal results, cover your tin with foil with foil while baking. Baking times may vary depending on your oven. Please ensure the cake is fully baked before removing it from the oven.
4. Decorate: once cooled, layer and fill with buttercream, jam, whipped cream, or ganache. Suitable for stacking, carving, and decorating.
Note:
Product images are provided for visual reference only. Finished cake colour and texture may vary slightly depending on oven performance and baking conditions.
Ingredients: Wheat flour, sugar, raising agents (450, 500), milk solids, emulsifiers (471, 472b, 475, 477, 481), rice starch, glucose syrup solids, vegetable oil (antioxidant (307)), salt, vegetable gums (412, 415), natural flavour. Contains wheat, gluten and milk. May be present due to shared equipment: Gluten, milk, soy, tree nuts, egg, sulphites and sesame. Suitable for vegetarians.
