The Story
Hi ratio cake flour is special cake flour that is able to hold large amounts of liquid, which gives cakes a light, moist, soft texture.
Hi ratio cake flour is also sweeter and when used to make cake,
allows the cakes to have a longer shelf life than if make with standard all-purpose flour.
Hi-Ratio Cake Flour is a specialized flour with a high starch content and fine texture, designed for use in high-sugar and high-fat recipes like cakes, pastries, and other baked goods.
It contains a higher percentage of finely ground wheat flour and is treated with emulsifiers to improve its ability to hold sugar and fat, resulting in a finer texture and moist crumb in baked goods.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
Description
Hi ratio cake flour is special cake flour that is able to hold large amounts of liquid, which gives cakes a light, moist, soft texture.
Hi ratio cake flour is also sweeter and when used to make cake,
allows the cakes to have a longer shelf life than if make with standard all-purpose flour.
Hi-Ratio Cake Flour is a specialized flour with a high starch content and fine texture, designed for use in high-sugar and high-fat recipes like cakes, pastries, and other baked goods.
It contains a higher percentage of finely ground wheat flour and is treated with emulsifiers to improve its ability to hold sugar and fat, resulting in a finer texture and moist crumb in baked goods.
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
